A little while ago, I was fortunate to discover the Facebook page for Black Velvet Gold Chocolat, a boutique chocolatier handcrafting beautiful chocolates in Rosedale, Victoria. They were asking for feedback from vegans to see whether a vegan/dairy free range would be successful or popular, and to find out what flavours we wanted the most.
After much positive response, Ruth (the chocolatier herself) has released a vegan chocolate range! I emailed her enquiring as to whether I could order some to be sent to Sydney, as I won’t be visiting Victoria again until July. She was generous enough to send me a beautiful box of samples for review on Cat’s Kitchen. Continue reading