When is a meal not a meal? When it’s missing greens of course! If you thought otherwise, I’d like to know your name and how you got in. Kidding… even if you thought meat I’d still let you read my blog. Everyone is invited to this party. Greens for all! Greens in everything! Greens forever! Greens in every shape and form and colour! Fifty shades of green! Continue reading
It struck me this morning as I sipped my green smoothie, that if I were a nudist, I would definitely become a raw foodist. Running around the jungle in your birthday suit just seems incongruous with the idea of sitting down to a roast dinner with a knife and fork, don’t you agree? In my mind it would be far more fitting to eat freshly picked fruit, while leaping from branch to branch and swinging on vines (hoo-hoo-hoo-ha-ha-ha).
While I’m not quite there yet with the whole nudist thing, or the raw foodist thing, I’m certainly partial to an excellent salad or refreshing raw soup. Continue reading
The other night Ash was part of a volunteer team cooking up a feast of quiches and pies (450~?) for the homeless people in Sydney. Oz Harvest is a charity that collects leftover food and ingredients from shops and restaurants, and feeds it to the people on the street. Such a wonderful way to a) improve the quality of life for people who are suffering disadvantage, and b) reducing the ‘waste’ food we so thoughtlessly discard. Continue reading
Do you remember how I had been cooking to a ‘theme’ each week? I still sort of do, I just haven’t mentioned it in a while. This week’s theme is recipes from a book called ‘Tasty Chicken’. On a vegan blog you ask? Yes, I’m not exactly following the recipes. Continue reading
In my family, meat wasn’t often tender. Memories of lamb roasts that were so tough I couldn’t chew it probably have to do with my general distaste for meat that helped with deciding to become vegetarian (the vegan choice was made later for mostly ethical reasons). But one thing that was cooked well was chicken cacciatore.
It’s funny, I despised the tomato-ey sauce, while loving the slow cooked chicken. Only later in life when Ash’s Mum cooked it for me, did I discover that the sauce is the best part!
And only now did it cross my mind to veganise it. Better than ever, I swear. Mushrooms and potatoes simmered in an extremely tasty tangy tomato sauce, easily made fat free, and served with a mung bean salad. I served it to Ash and his Mum and we all really enjoyed it. Continue reading
For the past few days we have been staying in an adorable cottage in the Blue Mountains. We’ll staying the entire week.
Reading a lot, writing a lot. And taking photos.
Today it’s about zero degrees (or so it feels to us, softies that we are), and drizzling rain.
We’ve been pottering around the house in flannelette shirts, red wine in hand, nibbling rum’n’raisin chocolate and playing rummy in front of the fireplace.
While confined to the house, I’ve had the luxury of simmering soup for hours, slow-cooking a curry, and generally appreciating all that is warm and comforting.
Today I’ll share with you the hot and sour soup I whipped up yesterday, a more traditional vegetable and bean soup that sat on the stove for a good two hours before making it’s way into our tummies at lunchtime, and a spicy, creamy, slow-cooked mushroom and eggplant vindaloo. Continue reading
At work last week I got an email from Ash, saying that he wanted to cook dinner one night and that he had an amazing recipe idea. And it was amazing. I actually stopped, a number of times, during dinner, to say ‘wow, this sauce, just wow’. It was that good. Continue reading
A few weeks ago, a friend of mine asked me whether Sydney winter gets much colder than what it was at that time, and I confidently reassured her that it didn’t. Never was I so wrong. This past week has been icy! And today has been ever so slightly rainy, so I walked home through chilling winds and tiny darts of freezing rain. Yuck. Curry time I say.
I had a difficult time coming to terms with the idea of a ‘dry curry’ when I started cooking. Maybe it’s the Aussie in me that expects everything Indian to look and taste like butter chicken, but I just thought curry should be swimming in a rich sauce. Not so, as it turns out. Paired with a saucier side of greens, this dry curry of sweet potato, cauliflower and edamame is spot on. Continue reading
One of the lovely things about serving a salad with every meal, is that it leaves freedom to simplify the ‘main’. Although personally I’m starting to think the salad is the main dish. The other night I did just that, simmering a mix of shiitake and oyster mushrooms in a simple broth of stock and garlic, punctuated with ginger and chilli. Continue reading
I’ve been wanting to make this Otsu recipe from 101cookbooks for ages, but something about the recipe has never quite felt right to me as I’m choosing what to make for dinner. I think that’s because it’s a bit heavy on the soba noodles and tofu, and light on the veggies. While the sauce sounds incredible, soba noodles are delicious, and I quite enjoy the occasional tofu, it’s not the sort of thing I’d feel nourished and energised after eating a good serving. And it’s nice to feel nourished and energised, just as it’s nice to enjoy a hearty meal without guilt.
Somehow it took me this long to figure out the solution – take those delicious otsu flavours and use them to make my own recipe, something I know I will love.
Here we have it. A small serving of soba noodles, a stack of lightly steamed greens and shallots, finely sliced tomato and a few slices of soft ripe avocado, drenched in that sweet and salty otsu sauce. Continue reading